"You're in the mood for fluffy Japanese pancakes, but a trip to Japan doesn't work out right now? Then this recipe is just right for you! These fluffy, soft pancakes are a must-try. Jiggle before eating."
Nutritional values per serving
Cal
Protein
Fat
Carb
6 servings
| 200 g | Flour |
| 2 tsp | Baking powder |
| ¼ tsp | Baking soda |
| 2 | Eggs |
| 45 g | Sugar |
| ½ tsp | Vanilla sugar |
| 125 ml | Buttermilk |
| ¼ tsp | Salt |
| 2 tbsp | Rapeseed oil |
| Butter for frying and greasing | |
| Maple syrup for serving | |
| Berries for serving |
Step 1/3
Place flour, baking powder and baking soda in a bowl. Mix with a whisk and set aside. Place eggs, sugar, vanilla sugar, salt and buttermilk in a separate bowl. Whisk with a hand mixer until everything is well blended. Stir in flour mixture and oil until a smooth batter forms.
Step 2/3
Melt butter in a large frying pan over medium heat. Grease small cake rings with a little butter and place in pan. Fill the rings two-thirds full with the pancake batter. Fry pancakes in cake ring for about 4 minutes, then flip the ring over and continue frying on the other side for about 2 minutes.
Step 3/3
Carefully remove the pancake from the cake ring and serve with maple syrup and fresh berries. Enjoy your meal!
