"You're in the mood for fluffy Japanese pancakes, but a trip to Japan doesn't work out right now? Then this recipe is just right for you! These fluffy, soft pancakes are a must-try. Jiggle before eating."
Nutritional values per serving
|2 tsp||Baking powder|
|¼ tsp||Baking soda|
|½ tsp||Vanilla sugar|
|2 tbsp||Rapeseed oil|
|Butter for frying and greasing|
|Maple syrup for serving|
|Berries for serving|
Place flour, baking powder and baking soda in a bowl. Mix with a whisk and set aside. Place eggs, sugar, vanilla sugar, salt and buttermilk in a separate bowl. Whisk with a hand mixer until everything is well blended. Stir in flour mixture and oil until a smooth batter forms.
Melt butter in a large frying pan over medium heat. Grease small cake rings with a little butter and place in pan. Fill the rings two-thirds full with the pancake batter. Fry pancakes in cake ring for about 4 minutes, then flip the ring over and continue frying on the other side for about 2 minutes.
Carefully remove the pancake from the cake ring and serve with maple syrup and fresh berries. Enjoy your meal!