Winter is coming! In wet and cold weather, you just want to snuggle up with a blanket on the sofa and watch a movie or read a good book. This delicious Tonkotsu Ramen can not be missing as comfort food.
|1 tbsp||Sesame oil|
|3||green part of spring onions|
|8-10||Dried Shiitake mushrooms|
|500 g||Pork belly|
|1 tbsp||Instant noodles Tonkotsu Ramen|
|1 tsp||Soy sauce|
|3 pc.||Nori leaves|
|Sesame oil for frying|
Bring 2-2.5L of water to a boil with the ingredients for the vegetable soup. After 45-55 minutes, taste and set the vegetable soup aside.
Roll up 500g of pork belly, tie it in a circle with a rope and fry it carefully with sesame oil, pour sake, soy sauce and mirin, cover it with a foil and bake it for 3-4 hours until the pork is golden brown on the outside and soft and juicy on the inside! Set aside.
Bring an egg to a boil for about 7 minutes. Then place in a sink and lightly peel, cut in half and use half the egg!
For the broth: put the package of instant noodles for tonkotsu soup with the tonkotsu powder sachet in a ramen bowl, pour the hot vegetable soup, then put the instant noodles in hot water for 3-4 minutes and drain, add to the tonkotsu soup!
Top it with 3 pieces of Chachū pork belly, green onions, half an egg and 3 pieces of nori leaves and sesame seeds!