Vegan 🌱
Vegane Shio Ramen
50 min
hart
1 2 3
Recipe from Eleni
Food blogger

Shio ramen is flavored primarily with salt, in Japanese shio. This recipe consists of a light but flavorful vegetable broth topped with delicious vegetables.

Cal

Medium

Protein

Low

Fat

Medium

Carb

High

3 servings

Veggie soup

1 tbsp Sesame oil
3-4 Carrots
2 Onions
100 g Ginger
3 Green part of spring onion
1 red chili pepper
2-3 Celery sticks
1 Leek
8-10 Dried Shiitake mushrooms
1 clove Garlic
2-2,5 L Water
Bay leaves
Peppercorns
Anise stars

Other ingredients

500 g Mushrooms
1 pck. Shin Ramyun
1 tsp Soy sauce
1 tsp Sake
1 tsp Mirin
Sesame oil for frying

Step 1/3

Bring 2-2.5L of water to a boil with the ingredients for the vegetable soup. After 45-55 minutes, taste and set aside the vegetable soup.

Step 2/3

Cut the mushrooms diagonally left and right with a knife! Fry them in a hot pan with sesame oil, add some sake, soy sauce and mirin. Set aside.

Step 3/3

Cook the Shin Ramyun according to package instructions for 3-4 minutes, drain and add to the Vegan Shio Ramen!