Low carb 💪 MSG-free ❌
"Parasite" Jjapaguri Ramen
5 min
12 3
Recipe from Zane Yang
Head of Food at GoTiger

Eat like the movie stars - You can now easily enjoy the combination from the 4-time Oscar winner "Parasite" at home.

Nutritional values per serving:




3 g


5 g


22 g

2 servings

1 package Chapaghetti pasta
1 package Neoguri noodles
200 g Maling canned meat (optional)
1 TSP Vegetable oil
Pinch Salt
Pinch Pepper

Step 1/7
Heat a frying pan on medium heat. Pour in the oil, cut the meat into small slices and fry for about 2-3 minutes per side. Remove everything from the heat, put it on a clean plate, cover and let it rest.

Step 2/7
Take the pasta out of the package. Remove the sauces and seasonings and set aside.

Step 3/7
In a large saucepan, bring 500ml of water to a boil. Pour in the pasta from both packages. Stir with tongs and cook for about 2-3 minutes until al dente.

Step 4/7
Drain the pasta in a colander, reserving about 8 tablespoons of pasta water.

Step 5/7
In a large bowl, add the sauces and dry seasonings from the neoguri and chapaghetti packages. Add the starchy pasta water and stir to make a sauce. Return the hot noodles to the bowl and toss to coat with the sauce.

Step 6/7
Add the meat to the pasta and season with salt and pepper to taste.

Step 7/7
Portion into bowls and serve hot.