High-protein 🏋️‍♀️ Lactose-free 🆓
Chicken Saté Skewers with Peanut Dip
25 min
leicht
Recipe from Kitchen Stories
In cooperation with GoTiger

"This recipe for chicken satay is one that I make over and over again. Perfectly grilled chicken satay skewers in an extremely tasty marinade. Served with the best and creamiest peanut sauce!"

Nutritional values per serving

Cal

408

Protein

32 g

Fat

27 g

Carb

9 g

2 servings

225 g Chicken breast (boneless and skinless)
1½ tbsp Creamy peanut butter
5 g Coriander
1½ tbsp Sesame oil (divided)
½ tbsp Water
½ tsp Salt
1 tbsp Vegetable oil
½ tbsp Sesame seeds
½ Lime (for serving)
Sauce  
5 g Ginger
1 clove Garlic
¼ tsp Red curry paste
½ Lime (juice)
1 tbsp Coconut milk
1 tbsp Soy sauce
1 tbsp Honey

Step 1/4

Peel the ginger and garlic and place in a blender with the curry paste, juice of half the lime, coconut milk, soy sauce and honey and blend to a sauce. Cut the other lime half into small wedges and set aside to serve. Wash and coarsely chop the cilantro and set aside.

Step 2/4

Cut chicken breast into strips and place in a medium bowl. Add a little more than half of the sauce and some of the sesame oil to the bowl with the chicken. Mix together and cover with plastic wrap. Let sit for a while (alternative: refrigerate overnight).

Step 3/4

In a small bowl, whisk together the remaining sauce with the peanut butter, water, remaining sesame oil, and salt to make a peanut sauce. Add more water if needed to reach desired consistency.

Step 4/4

Thread chicken onto skewers, heat vegetable oil in a grill pan over medium heat. Cook chicken skewers in hot skillet about 8 - 10 minutes per side, or until chicken is cooked all the way through. Sprinkle with sesame seeds. Serve skewers with peanut sauce, lime wedges and cilantro. Enjoy your meal!