High-protein 🏋️‍♀️ Lactose-free 🆓
Thai-inspired Fried Noodles
20 min
Recipe from Kitchen Stories
In cooperation with GoTiger

"For me, perhaps the "only true" noodle recipe - a version of the famous Pad Thai straight from Thailand. The noodles are stir-fried until they have that sticky/tough flavor that is so common in Thailand. You'll love the sweet and sour balance of flavors and the comforting combination of beef and noodles. This simple, everyday dish is guaranteed to put a smile on your face."

Nutritional values per serving




38 g


21 g


64 g

2 servings

100 g Rice noodles
100 g Beef (e.g. fillet)
100 g Smoked tofu
1 Red bell pepper
2 stalks Spring onion
1 clove Garlic
2 Eggs
2 tbsp Peanuts
10 g Coriander
50 g Sprouts
  Chili powder
  Vegetable oil for frying
2 tbsp Fish sauce
2 tbsp Soy sauce
1 Lime (juice)
1 tbsp Brown sugar

Step 1/4 - Preparation

Cook the pasta according to package directions. Cut beef into slices about the thickness of a finger. Coarsely chop the peanuts. Toast in a pan beforehand, if desired. Cut tofu and bell bell pepper into strips, slice scallions into fine rings. Finely chop garlic. Beat eggs in a small bowl.

Step 2/4

The next steps must be quick, so preparation is important. Sauté bean sprouts, bell peppers, tofu, green onions and garlic in a little vegetable oil. Season with salt and pepper and place on a plate.

Step 3/4

In the same pan, fry the beef, add the vegetables and egg. Stir constantly and season with salt and pepper. When the egg is still semi-liquid, add the rice noodles and continue frying.

Step 4/4

Mix fish sauce, soy sauce, brown sugar and lime juice in a small bowl. Add the finished sauce to the stir fry and simmer for about 2 - 3 min. Then fold in freshly chopped cilantro and add chili powder to taste. Garnish with chopped peanuts and serve.

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