Classic sauce of Cantonese cuisine with sweet aromatic taste. Versatile use as a marinade, for stir-fried dishes or as a dip.
About the brand: Originating from a small fishing village in southern China, the recipe of authentic Asian sauces was brought to Europe by the brand Lee Kum Kee. Chinese food experts call Lee Kum Kee a symbol of quality and place great trust in the brand.
Ingredients: Sugar, water, fermented SOYbean paste (water, salt, SOYbeans, WHEAT flour), salt, dried sweet potato, color E150a, modified corn starch, dried garlic, SESAM paste, spices, salted chili peppers, acid E260.
Allergens:sesame, soy, wheat.